 Catering:
For events large or small, our catering service is sure to meet your needs. Whether it is for a business luncheon, party or major event - we can provide a full array of catering options. Our catering can deliver excellent value, high quality food, staff to serve your guests, and all for a very reasonable cost.
Call us at (269) 382-0515 any weekday and ask to speak to our catering department, or CLICK HERE to have your email sent directly to our catering department manager. From birthday parties to board meetings - groups from 15 to 200, we have the facilities to accommodate your needs. Off site catering is also available for groups of almost any size. A sample of our many offerings follows with prices listed "per person". 
MORNING GATHERINGS
Coffee Break - $1.75
fresh brewed coffee Juice and Coffee - $2.25
orange juice, fresh brewed coffee, hot tea Continental Break - $3.50
assorted muffins, fruit Danish, orange juice, fresh brewed coffee & hot tea Deluxe Continental - $5.00
fresh fruit, yogurt, granola, assorted muffins, fruit Danish, orange juice, fresh brewed coffee & hot tea Traditional Breakfast Buffet - $8.00
scrambled eggs, roasted redskin potatoes, bacon, sausage links, fresh fruit, orange juice, fresh brewed coffee, hot tea Tuscan Breakfast Buffet - $7.00
Italian strada or quiche, roasted red skin potatoes, fresh fruit, orange juice, fresh brewed coffee, hot tea LUNCHEONS Deli Sandwich Board - $7.50 (for 15 or more please)
Choice of two meats; turkey breast, ham, chicken salad or roast beef
accompanied by:
Mustard and mayonnaise, assorted sliced cheeses, bakery fresh breads
potato salad, lettuce, tomatoes, red onions,
coffee, tea or lemonade
Assorted cookies or brownies Boxed Lunches - $8.50
Ideal for a busy agenda, when lunch is needed for the boardroom or office.
(All boxed lunches include one of the next three sandwiches) Chicken salad sandwich - all breast meat on a Kaiser bun with leaf lettuce
Turkey and Swiss sandwich - with leaf lettuce on wheat bread
Ham and Salami sandwich - with leaf lettuce on an onion bun Also include with each Boxed Lunch is:
individual snack chips, mayonnaise and mustard, a piece of fresh fruit,
cookie, bottle of water or soda Lunch Buffets - $10.95
(for groups of 25 people or more)
All buffets are served with coffee or lemonade and cookies or brownies Italian Buffet
Home made lasagna, peas and pearl onions
Caesar salad bowl, breadsticks Holiday Buffet
Roasted turkey, mashed potatoes, gravy,
green bean casserole and soft rolls Back Home Buffet
Baked ham, sweet potatoes, green beans almandine,
ambrosia salad and soft rolls 
Plated Lunches - $8.00
All plated lunches served with coffee or lemonade
and cookies or brownies Tuna Melt
Served open faced with tomato, cheese and roasted redskin potatoes Chicken Salad Croissant
Served with roasted redskin potatoes Hawaiian Chicken Sandwich
Marinated breast with grilled pineapple,
bacon and Swiss cheese on an onion bun,
served with roasted redskin potatoes Thai Lettuce Cups
Ginger marinated chicken, julienne vegetables,
herbs, peanut sauce and red chili sauce
presented with fresh romaine leaves for wrapping Chef Salad
Mixed greens with turkey, ham hard boiled egg, tomato
and croutons with choice of dressing Chicken Caesar Salad
Romaine lettuce tossed with creamy Caesar dressing,
parmesan cheese and croutons,
topped with a grilled chicken breast AFTERNOON REFRESHERS Coffee Break - $1.75
fresh brewed coffee Cookie Break - $1.50
assorted fresh baked cookies Soda and Coffee Break - $2.50
assorted sodas, bottled water, fresh brewed coffee and hot tea Coffee and Cookie Break - $3.00
fresh brewed coffee with assorted cookies Boardroom Break - $4.50
pretzels, assorted cheese cubes, chocolates,
fresh brewed coffee and hot tea California Break - $5.50
fresh fruit, yogurt, granola, assorted cookies,
fresh brewed coffee and hot tea HORS D' OEUVRES The following hors d'oeuvres are priced assuming a one-hour reception followed by a dinner. If you would like a "strolling supper" hors d'oeuvres style dinner, we can create a special menu with more substantial hors d'oeuvres. This style of dinner can be tailored to your taste and will be priced on an individual basis. Choose any three hot and/or cold hors d'oeuvres for $4.00 per person
Choose any four hot and/or cold hors d'oeuvres for $5.00 per person
Choose any five hot and/or cold hors d'oeuvres for $6.00 per person Hot Hors d'oeuvres Mushroom caps - filled with sausage and onion
Bacon wrapped water chestnuts - tossed in a zippy tomato glaze
Spinach and artichoke dip - with pita chips
Sweet and Sour meatballs
Cocktail franks - with a sweet and tangy barbecue sauce Cold Hors d'oeuvres Bruschetta - with tomato, fresh basil, garlic and olive oil, served with crostini
Hummus - spread with pita chips
Vegetable tray - with buttermilk dip
Assorted cheese - cubes with crackers
Fresh fruit tray
Garlicky cream cheese rosette - on a cracker with salami twist
Tarragon turkey fingers Enhancements to your Hors d'oeuvres Party
(Add any of these items to your selections from above) Shrimp cocktail with cocktail sauce and lemon ($15.00 per dozen additional)
Smoked Atlantic salmon, served with hard boiled egg, capers, diced red onion, sour cream and crackers ($3.25 pr person additional) Dinner Buffet - $12.95
(Choose one salad bowl, two side dishes and two entrees from below)
(Coffee, fruit punch, rolls and butter are included) Buffet Entrée Choices Top Round of Beef
slow roasted medium well, sliced and served with a mushroom gravy 
Roasted Pork Loin
oven roasted, served with a bacon and red onion gravy Chicken Marsala
breast of chicken sautéed with mushrooms and served with a marsala wine cream sauce Teriyaki Chicken Breast
marinated and grilled chicken breast presented with grilled pineapple Roast Turkey
natural roast turkey breast and gravy Baked Ham
baked with pineapple Mediterranean Pollack
A mild flaky fillet topped with a tomato, bell pepper and red onion relish Lasagna
homemade with your choice of ground beef, Italian sausage or ground turkey Buffet Salad Bowl Choices Field Green Salad Bowl
mixed greens and garden vegetables presented with buttermilk and Italian dressing Caesar Salad Bowl
crisp romaine, croutons and parmesan, tossed in a creamy caesar dressing Strawberry Orange Salad Bowl
romaine lettuce with mandarin orange, strawberries and poppy seed dressing Buffet Side Dish Choices Roasted Redskin Potatoes
tossed with olive oil, herbs and garlic Garlic Mashed Potatoes
creamy potatoes whipped with a pinch of chives Rice Pilaf
with tomato, bell pepper and red onion Wild Rice Blend
a long grain and wild rice blend Glazed Carrots
tender baby carrots with a hone glaze Oven Roasted Vegetable Medley
zucchini, yellow squash, roasted red peppers and red onion
tossed in olive oil and herbs Kalamazoo Blend
fresh broccoli, cauliflower and carrots
steamed to tender perfection
PLATED DINNER MENUS - $14.95
All entrees served with appropriate accompaniments,
coffee, fruit punch, bread and butter
(salad and desserts are priced separately) Grilled 7-ounce Sirloin Steak
prepared medium and presented with sautéed mushrooms Chicken Marsala
sautéed breast of chicken with a marsala wine mushroom sauce Whitefish Grenobloise
fresh from the great lakes and topped with a lemon caper sauce Chicken Breast Campania
sautéed and topped with tomato, artichoke hearts, basil and mozzarella cheese 
Enhancements for Your Meals
add any of these to you lunch or dinner selections Salads
choose one for $1.95 per person Caesar
romaine tossed with Caesar dressing and croutons, topped with parmesan Field Green Salad
mixed greens, grape tomato, cucumber and red onion with ranch dressing Strawberry Orange Salad
romaine lettuce with mandarin orange, strawberries and poppy seed dressing Plated Deserts
Choose one for $2.95 per person New York Cheesecake
laced with chocolate sauce Carrot Cake
moist and delicious with walnuts and cream cheese frosting Chocolate Chip Brownies Assorted Fruit Pies 
Senior Services, Inc. must supply all food and beverages with the exception of bakery cakes provided by an approved and licensed establishment. No food or beverages prepared and served by Senior Services, Inc. will be permitted to leave the premises. Michigan State Sales Tax and a gratuity charge of 18% are added to all food and beverage prices quoted. Any group requesting tax-exempt status must submit a copy of their Michigan State Sales Tax Exempt Certificate prior to the event. All charges are to be paid in full by the close of your event. CONTACT US FOR YOUR NEXT EVENT We have a kitchen staff that is more than capable of preparing anything you desire. Please contact Dave Carroll, Foodservices Business Manager, at (269) 382-0515, Ext 320. He will be happy to help you plan your event. You can also email Dave by clicking on HERE | 
